It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. Perfect for super thin cucumber slices, coleslaw, and making homemade fries! Thanks! German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. A turkey would also be a perfect match for this delicious dish! I am a convert, to cooking the red cabbage in the slow cooker. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. IMHO, start checking for done-ness at about 30 minutes. Red Cabbage With Apple and Bacon. Here are some suggestions. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Make this recipe in big batches and store it in portions in the freezer. Sauté the cabbage … In some areas of Germany it is actually called “Blaukraut” – blue cabbage. https://www.tasteofhome.com/recipes/red-cabbage-with-apples approx 400 gr (14 oz See notes for which types work best. Slice the cabbage very thinly. As a flight attendant And a foodie, one of my favorite destinations is Germany. Cover and cook 10 minutes. Serve it together with dumplings or. I must have claimed about 25 dishes as my favourite food in the last month alone! 1 onion, sliced. I think we are kindred spirits because these happen to be some of my favourite foods as well. Traditional braised red cabbage is one of my favorite ways to prepare red cabbage! The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. 2 Large Apples, cored and diced (I used Honey Crisp) 1 Medium Sweet Onion, diced. Mandoline Slicer: This slicer is the BEST! Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). slice different thicknesses, julienne, and shred. So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. Luckily we haven’t had any accidents since we bought these but I wish we had these a few years ago when my husband tried to make coleslaw. Join the mydinner reading list and get the latest recipe directly into your inbox. Cut Resistant Gloves: Better also get a pair of these with the slicer! Read my Disclosure and Privacy Policy. This cabbage is such a pretty color! This easy side dish is not only super tasty but also feeds a crowd (you can easily double the recipe! Add the onions and fry them until they begin to brown. I will be sure to share this. This recipe works with every kind of apple! Kuehne ready-to-serve red cabbage with apples is the perfect solution for all people who want to enjoy a delicious homemade meal without spending hours in the kitchen. Peel, core, and finely dice the apples and the onion. I would suggest following varieties for this recipe: Here is some fun trivia about German Red cabbage for you: In German red cabbage is called “Rotkohl”. Basically, it means you fry it in butter before being cooked. Posted 19 Apr 13 by livnlifetlg. Add onion and Season with sugar, salt, and pepper. Required fields are marked *. Leave it to cook for about an hour, while turning occasionally. If you cut the cabbage not as thinly as in the photos it will take longer to cook. I had to learn how to make braised red cabbage with apple from scratch while living in England. Good with Sauerbraten or wurst. 1 Medium head Red Cabbage, cored and coarsely shredded. Stir occasionally. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. It is probably to late to introduce the name “purple cabbage”. Well, I am happy to report you can! ➝ Visit my about page! 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